Product Description

Hammered Finishing With Lacquer Coating .

The Vyoma Copper+Brass Barni 8610 D from Tamralok is a beautifully handcrafted premium storage container made with a pure copper body and a brass lid + brass knob.
Designed with a rich hammered texture, it carries a luxurious shine due to high-quality lacquer coating.
Its elegant round design, perfect proportions, and premium dual-metal appeal make it ideal for home décor, gifting, pooja rooms, and traditional kitchens.

⭐ Key Features

Pure copper container body

Brass lid + premium brass knob

Beautiful hammered texture

Lacquer coating for long-lasting shine

Smooth finish, elegant shape

Perfect for kitchen, pooja room & décor

Handcrafted by skilled Tamralok artisans

Strong, durable & long-lasting build

⭐ Product Dimensions

Container:

Height (outside, without curve): 3.2 inch

Height (outside, with curve): 3.5 inch

Height (inside, straight): 3 inch

Top diameter: 2.6 inch

Middle diameter: 3.5 inch

Lid:

Height from knob: 1.3 inch

Total Height:

From knob to bottom: 4.2 inch

⭐ Capacity (Practical & Realistic)

Approx:

Dry items: 350–450 g

Semi-liquid items: 300–380 ml

(Product-handling range appropriate for size)

⭐ Health Benefits of Copper & Brass

Copper supports immunity, digestion & metabolism

Brass is naturally antimicrobial

Pure metals, safe for dry items

Hygienic and long-lasting traditional materials

⭐ Cleaning Instructions

✔ Use mild liquid soap
✔ Soft sponge only
✔ Wipe dry immediately
✔ Polish occasionally to maintain shine

❌ Do NOT use harsh chemicals
❌ Do NOT scrub with hard pads
❌ Do NOT keep in microwave, oven, gas or induction
❌ Avoid fridge storage (may cause metal cracks)

⭐ Natural Metal Behaviour

Real handcrafted metals show:

Slight patina over time

Mild darkening

Color tone variations

Natural polishing marks

These are proof of genuine quality.

⭐ ISO Certification Note

Manufactured under processes aligned with:

ISO 9001:2015 – Quality Management

ISO 14001:2015 – Environmental Standards

ISO 22000 – Food Safety